Gardening
Fermenting and Preserving Food
By Mayo Organic
9, Sep 2014 - 22:41

Mayo Organic Group are back again and meeting on Thursday 18th September at 8pm in the Mayo Abbey Community Centre.

Our guest speaker will be Zane Joyce on the subject of Fermenting and Preserving Food. Including health benefits, what to ferment and a demonstration. Very interesting for gardeners at this time of year!