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Re: Timing an egg


Posted by Gourmet on July 22, 2005 at 23:58:28:

In Reply to: Timing an egg posted by Lignator on July 22, 2005 at 23:35:39:

Gawd - that makes me think of that four star desert for special occasions - Angel Delight. And what about Erin Smash potatoes - those ultra-modern spuds of the 60s that you simply added water to to reconstitute? Tins of mandarin oranges with some of that white stuff from a tin on top - condensed milk I think they called it? Bring me back to the days when there were no regulations on additives!!

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