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Re: Spare ribs

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Posted by JDP on October 08, 2004 at 14:43:28:

In Reply to: Re: Spare ribs posted by the question was on October 07, 2004 at 23:55:28:

My other half says "spare is thin without fat" Our massive dictionary says " spare ribs - a closely trimmed rib of pork. Origin prob from Middle low German ribbesper ( by transportation of the syllables ), and associated with the adjective spare"
So there there you have it Slink, take your pick.

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