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Posted by JDP on October 08, 2004 at 14:43:28:
In Reply to: Re: Spare ribs posted by the question was on October 07, 2004 at 23:55:28:
My other half says "spare is thin without fat" Our massive dictionary says " spare ribs - a closely trimmed rib of pork. Origin prob from Middle low German ribbesper ( by transportation of the syllables ), and associated with the adjective spare"